We were out at our vineyard last weekend, curious to see how much the vineyard may have caught up with all the good weather we’ve had. Scott doesn’t tell me he’s worried, or anxious or anything, but I know I’m on pins and needles for the success of this year’s harvest; we’re already at a turning point, more-or-less, with trying to sell the 2008 Gampo and Home Place, and ’09 Leroy’s Finest; it is a make-or-break situation we’re in, having funded this whole venture ourselves and with the help of a local bank (thank you, Brad!), we do have to sell our wine to keep the funds coming; this whole “gotta spend money to make money” thing is slowly catching up to us.

Of course, speed is of the essence here. Every day that goes by gives opportunity to unfortunate incidents: poor weather—an unanticipated frost, or unwanted rain—or perhaps a flock of scissor-beaked birds snip their way methodically through the netting to gorge themselves on grapes, or a mythical herd of mammoth roaming the ranges of Wasco County decide they’re going to bust through the fencing and tear up the place, or, like those banditos out in the wilds of Washington State, thieves break in and steal it all, or worse.

But let’s not get me carried away. I’ll try and just focus on what’s here – harvest 2010, whenever that might be. What we saw last weekend gives us great hope. The Riesling and tempranillo have really moved. While out hunchy-ing around under the bird net canopy, Scott collected samples, and found them each at 19 brix. Hooray! Only four more to go.

Scott and Sam Crushing Grapes to Measure Brix

With the weather forecast as it is, harvest for these two varietals seems to be just around the corner, we hope. And as good as the cabernet sauvignon and sangiovese look, we’ll see what they do with the coming warmth. These past days for sure must have moved them significantly; with day-time temperatures in the 80s and nights in the 50s, that’s a whole bunch of good fortune for that treasure growing on the hillside.

As I sit here and think about the year, even though it’s not yet finished, I feel we’ve been fortunate (enough) that this year has not shown us “constant sorrow” in the form of one trouble after another we had to get ourselves out of; at least there was no fire (so far), and we did get the birds under control, the weeds, well, they are their own monsters and Scott tells me “next year” is the year of Weedus-Good-Bye-us. We’ll see. The well had its share of hiccups that experts can’t seem to get their heads around, but all-in-all, so far, a manageable year—maybe Scott would say otherwise; I have a feeling there is a ton of things he keeps to himself as he tries to gallantly shield me from the “truth.”

So now we’re waiting for harvest, waiting to see how the grapes will turn out, and hoping beyond all measure, we don’t find ourselves in a tight spot.